1.1 C
Munich
Saturday, May 8, 2021

CATEGORY

Food

Jolly Llama review: Casper’s vegan take on ice cream

We tried Jolly Llama’s new dairy-free and gluten-free sandwiches and cones, and reviewed them for flavour and texture. Casper’s Ice Cream's vegan brand, Jolly Llama,...

Symrise: Plant-based protein success relies on meeting consumer expectations

Three consumer and culinary experts from Symrise presented the company’s research on succeeding in the plant-based protein industry. What comes to your mind when you...

The father-daughter duo behind the creativity of the’artyvegan

The father-daughter team of the’artyvegan is taking homemade vegan cuisine to the next level, bringing eco-conscious family recipes to the nation. Many vegan businesses have...

The heavy metals found in vegan protein powders

Protein powders are an excellent way of meeting vegan protein needs, but many contain fillers and heavy metals that are known carcinogens. Vegans strive to...

Are Regenuary and regenerative farming aligned?

An environmentalist weighs in on the pros of regenerative farming and the validity of The Ethical Butcher's Regenuary campaign. "There are more than 220,000 tags...

India’s first vegan restaurant is shutting its doors

Eight years after introducing vegan food to the Indian restaurant scene, Carrots is closing down. Co-owner Susmitha Subbaraju reflects on its success and future. In...

The problem with vegan coffee creamers

The plant-based industry has exploded with alternatives recently, including vegan coffee creamers. But when you take a look at the ingredients, dairy isn’t the...

Latest news