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Thursday, May 13, 2021

CATEGORY

Food

Food waste campaigner Matt Homewood: ‘I have to disrupt the system’

After moving to Denmark for its green reputation, Matt Homewood uncovered the country’s food waste-filled dumpsters. Today, he’s fighting for systemic change. A couple of...

Why migratory beekeeping casts doubt on avocados’ vegan status

Many people question whether avocados, the world’s biggest superfood, are vegan due to the role of migratory bees in their production. For those who do...

The best vegan yogurt brands in the US 2021

Cashews, oats, almonds, soy, even pili nuts: plant-based probiotic fanatics will love this guide to the best vegan yogurt brands in the US in...

Exclusive: Milk Future, the plant-based answer to Februdairy

Amber Ward, founder of the Milk Future museum, speaks to The Vegan Review about plant-based milk and celebrating Februdairy. “Any whitish, drinkable liquid made from...

Exclusive: Quorn wants 2021 to be the year of solutions

The alt-meat giant did fermented protein before it was cool. Ahead of Plant Based World Europe, Quorn talks up its biggest launch ever. Quorn wasn’t...

Veg biryani is totally a thing if you want it to be

A Delhi-based food traveller shares his experiences sampling cultural variations of rice dishes to help understand the whole 'veg biryani is pulao' debacle. A pedant...

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