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Thursday, January 27, 2022
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Booja-Booja Easter Truffles review: vegan chocolate truffles to die for

We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought. Booja-Booja has released an Easter Edition...

A meatless misconception: why tofu is more than just the West’s meat substitute

Scrambled, stir-fried, in a soup — tofu has exploded in popularity in cuisines across Europe and the US, but have we forgotten its Asian...

My Emissions: Labelling food to lower your carbon footprint

My Emissions, a labelling programme providing carbon footprints for recipe blogs, is on a mission to make carbon labels for all food a national...

The differing vegan diet: plant-based meat vs whole foods

Chick’n, facon, turkee — sales of meat alternatives have soared in recent years, but what are their positives and negatives compared to whole foods? With...

Easy Jose: Sustainable coffee supporting indigenous communities and the Amazon

Working with the Mayni community deep in the Peruvian rainforest, Easy Jose is bringing sustainably and ethically grown coffee to the UK. “Dalia is incredible,”...

Shrove Tuesday 2021: Our favourite vegan pancake recipes

It’s Pancake Day! Here are our favourite vegan recipes from the Internet, from fluffy American to Japanese soufflé pancakes for Shrove Tuesday. Vegan pancakes are...

Q&A with the co-founder of Fons, the world’s first vegan empanada store

Daniel Briceno, co-founder of Chicago-based Fons, the world’s first vegan empanada store, talks the eatery’s launch and its global inspirations. The Lincoln Park neighbourhood of...

EVO Foods: Revolutionising India’s alt-protein industry, one egg at a time

Mumbai-based startup EVO Foods has created India’s first liquid egg. Co-founder Shraddha Bhansali shares their journey into the alt-protein industry. The co-founders of EVO Foods,...

What’s the best vegan protein powder in the UK? We tested 6 in 5 ways to find out

We took the best vegan protein powders in the UK market and tested them in multiple recipes to see which would win the ultimate...

Editor’s picks: The best of our vegan recipes

Indian, Italian, Chinese, Middle Eastern — The Vegan Review has curated recipes from cuisines around the world. Here are my favourites. The best thing about editing...

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