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Booja-Booja Easter Truffles review: vegan chocolate truffles to die for

Anay Mridul -
We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought. Booja-Booja has released an Easter Edition...
Food

A meatless misconception: why tofu is more than just the West’s meat substitute

Chloë Morgan -
Scrambled, stir-fried, in a soup — tofu has exploded in popularity in cuisines across Europe and the US, but have we forgotten its Asian...
Food

My Emissions: Labelling food to lower your carbon footprint

Olivia Rafferty -
My Emissions, a labelling programme providing carbon footprints for recipe blogs, is on a mission to make carbon labels for all food a national...
Food

The differing vegan diet: plant-based meat vs whole foods

Chloë Morgan -
Chick’n, facon, turkee — sales of meat alternatives have soared in recent years, but what are their positives and negatives compared to whole foods? With...
Food

Easy Jose: Sustainable coffee supporting indigenous communities and the Amazon

Anay Mridul -
Working with the Mayni community deep in the Peruvian rainforest, Easy Jose is bringing sustainably and ethically grown coffee to the UK. “Dalia is incredible,”...
Food

Shrove Tuesday 2021: Our favourite vegan pancake recipes

The Vegan Review -
It’s Pancake Day! Here are our favourite vegan recipes from the Internet, from fluffy American to Japanese soufflé pancakes for Shrove Tuesday. Vegan pancakes are...
Food

Q&A with the co-founder of Fons, the world’s first vegan empanada store

Tijen Najarian -
Daniel Briceno, co-founder of Chicago-based Fons, the world’s first vegan empanada store, talks the eatery’s launch and its global inspirations. The Lincoln Park neighbourhood of...
Food

EVO Foods: Revolutionising India’s alt-protein industry, one egg at a time

Muskaan Gupta -
Mumbai-based startup EVO Foods has created India’s first liquid egg. Co-founder Shraddha Bhansali shares their journey into the alt-protein industry. The co-founders of EVO Foods,...
Food

What’s the best vegan protein powder in the UK? We tested 6 in 5 ways to find out

Amy Buxton -
We took the best vegan protein powders in the UK market and tested them in multiple recipes to see which would win the ultimate...
Food

Editor’s picks: The best of our vegan recipes

Anay Mridul -
Indian, Italian, Chinese, Middle Eastern — The Vegan Review has curated recipes from cuisines around the world. Here are my favourites. The best thing about editing...

Food Stories

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