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Tuesday, April 20, 2021

CATEGORY

Food

Booja-Booja Easter Truffles review: vegan chocolate truffles to die for

We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought. Booja-Booja has released an Easter Edition...

Shrove Tuesday 2021: Our favourite vegan pancake recipes

It’s Pancake Day! Here are our favourite vegan recipes from the Internet, from fluffy American to Japanese soufflé pancakes for Shrove Tuesday. Vegan pancakes are...

Q&A with the co-founder of Fons, the world’s first vegan empanada store

Daniel Briceno, co-founder of Chicago-based Fons, the world’s first vegan empanada store, talks the eatery’s launch and its global inspirations. The Lincoln Park neighbourhood of...

EVO Foods: Revolutionising India’s alt-protein industry, one egg at a time

Mumbai-based startup EVO Foods has created India’s first liquid egg. Co-founder Shraddha Bhansali shares their journey into the alt-protein industry. The co-founders of EVO Foods,...

Editor’s picks: The best of our vegan recipes

Indian, Italian, Chinese, Middle Eastern — The Vegan Review has curated recipes from cuisines around the world. Here are my favourites. The best thing about editing...

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