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Friday, May 7, 2021

AUTHOR NAME

Anay Mridul

168 POSTS
Anay is the managing editor of The Vegan Review. A journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.

Booja-Booja Easter Truffles review: vegan chocolate truffles to die for

We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought. Booja-Booja has released an Easter Edition...

Exclusive — TheVeganKind CEO Scott McCulloch: ‘We made a leap into the unknown’

Ahead of the supermarket's first own-brand product launch, TheVeganKind co-founder Scott McCulloch talks the new warehouse and comparisons to Amazon. If you’re vegan, there’s little...

French government criticises Lyon mayor’s school meat ban

The French government has hit back at Gregory Doucet, Lyon's Green mayor, for introducing a meat ban in school lunches. Lyon mayor Gregory Doucet is...

Fairtrade urges UK government to tackle ‘hidden’ carbon emissions from poorer countries

The organisation calls for the British government to "stop dumping our waste" on poorer countries, which leads to half of the UK's consumption emissions. The...

Exclusive: Meet the women urging Kamala Harris to go vegan

Members of the JIVINITI coalition explain why they’re petitioning the US vice president to go plant-based, and what its global implications are. It took Americans...

International Food and Drink Event to launch vegan section in 2022

International Food and Drink Event is collaborating with The Vegan Society to introduce the show's inaugural plant-based section next year. International Food and Drink Event...

Liverpool lab secures £100,000 for 100% vegan-friendly testing

An animal-free testing laboratory in Liverpool has secured £100,000 in funding from Unilever and AstraZeneca for a 100% vegan-friendly testing study. Based at Sci-Tech Daresbury,...

Easy Jose: Sustainable coffee supporting indigenous communities and the Amazon

Working with the Mayni community deep in the Peruvian rainforest, Easy Jose is bringing sustainably and ethically grown coffee to the UK. “Dalia is incredible,”...

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