10.9 C
Thursday, May 13, 2021


Amy Buxton

Amy is a committed ethical vegan, raising a next generation compassionate human with her husband and beloved dog, Boo. A freelance writer with a background in PR, she decided to use the COVID lockdown period to refocus her client base and has come to The Vegan Review as a senior writer and editor. "What we should be doing is working at the job of life itself" is Amy's mantra, courtesy of Tom from The Good Life.

Say it with food this Valentine’s Day

Nothing says ‘I love you’ like eating way too much indulgent food and collapsing on the sofa on Valentine’s Day, so don’t skimp on...

Latest news