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Saturday, April 17, 2021

Asia

Goonj’s Vaapsi: restoring India’s rural economy by promoting green living

Amid a global pandemic, Indian NGO Goonj is helping the rural and vulnerable communities of India earn a green and sustainable livelihood. The coronavirus pandemic’s...

Veg biryani is totally a thing if you want it to be

A Delhi-based food traveller shares his experiences sampling cultural variations of rice dishes to help understand the whole 'veg biryani is pulao' debacle. A pedant...

The slow rise of veganism in Singapore

Singapore is full of wealthy heritage and rich culture, from its food to its people, but does the city-state have suitable assets to promote...

India’s first vegan restaurant is shutting its doors

Eight years after introducing vegan food to the Indian restaurant scene, Carrots is closing down. Co-owner Susmitha Subbaraju reflects on its success and future. In...

Vegan food in Jain culture: how the principles are intertwined

Jainism is amongst the religions experiencing the vegan revolution, with young people believing the lifestyle fits with Jain principles. To avoid harming any living things,...

India’s farmer protests: fighting for their livelihoods and sustainability

As India's farmers take to the streets to fight for their livelihoods, experts suggest the new reforms also affect crop sustainability and the environment. Indian...

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