We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought.
Booja-Booja has released an Easter Edition of its famous vegan chocolate...
We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought.
Booja-Booja has released an Easter Edition of its famous vegan chocolate...
Chick’n, facon, turkee — sales of meat alternatives have soared in recent years, but what are their positives and negatives compared to whole foods?
With...
Traditional saline agriculture is in decline. Agricultural designer Rafael Monge explains why he's reviving the sustainable technique.
If you have had a plant, you probably...
Kenya-based Gjenge Makers founder Nzambi Matee talks about recycling plastic waste and the alternative construction products sector.
The harmful effects of excessive carbon emissions on...
Jewish vegans are asking animal rights activists to stop using Holocaust comparisons after commentary by James Aspey sparks criticism.
Holocaust analogies within the vegan community...
From touring the world to creating a vegan business, Lianna Lee Davies shares her passion for uniting music and veganism.
“For years, I’ve wanted to...
YouTube star Mikey Pearce and Made in Chelsea's Verity Bowditch talk Clean Kitchen Club and providing vegan meals to school children.
A sandwich. It all...